Beginning in September 2024, the UC Davis campus community will see a significant shift in the packaging of beverages sold in retail locations as well as vending machines across campus. While the drinks themselves will remain the same, much of the packaging will change. This change is closely tied to a new preferred supplier contract with PepsiCo and also aligns with broader efforts by the state of California and the University of California to reduce the environmental impact of single-use plastics.
Nearly a decade ago, campus leaders at UC Davis decided to invest in a small team of employees to reduce energy by optimizing building controls and systems. The concept was that UC Davis could fund such a team, if it could curb high utility bills — essentially having the team pay for itself with energy savings.
Eric O’Brien’s new position as director of Sustainability at UC Davis is just the latest chapter in his lifelong story of commitment to sustainability.
by Scout Mata and Katie Hetrick, FOA Communications
Tucked away on the west side of campus, UC Davis’ READ facility receives 20 tons of food waste per day from customers including local grocery stores and our own campus dining commons. With the improvements a recent $4.77M CalRecycle grant provides, the READ facility becomes an important part of UC Davis’ strategy to eliminate the use of fossil fuels from its operations and fight climate change.
by Scout Mata and Katie Hetrick, FOA Communications
Since taking ownership in 2017, UC Davis Facilities Management has dedicated itself to revitalizing the READ facility, working with academic and industry experts to find creative solutions including the development of an ammonia extraction system that processes the ammonia-rich digestate, separating it into nearly ammonia-free digestate and concentrated ammonia.
