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Sustainable 2nd Century

Sustainable 2nd Century

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Topics: Agriculture

Photo: Field with rows of plants

Explore agriculture at UC Davis

Where can you learn to grow your own vegetables? How can we breed a salt-tolerant tomato? What is causing bee colonies around the world to collapse? Agriculture at UC Davis includes everything from working at the organic Student Farm to conducting a 100-year field experiment and studying the path of produce from farm to fork.

Campus Progress

  • Dining

    Find out how dining and farming come together sustainably at UC Davis.

  • Project Compost

    Part of the ASUCD, this student-run unit collects campus compost and teaches how to compost through the Experimental College.

  • Student Farm

    The Student Farm offers a wide range of opportunities for students to explore sustainable agriculture.

  • Winery, Brewery and Food Sciences Facilities

    Part of the Robert Mondavi Institute, the winery, brewery and food sciences facilities are the first of in their industries to be LEED Platinum certified.

Take ActionSee full list…

  • Cultivate

    Find out how to make your landscaping a little greener.

  • East Quad Farmers Market

    The on-campus East Quad Farmers Market is organized by UC Davis Student Health Services.

  • PES Salad Bowl Garden

    A living salad bar at the Plant and Environmental Sciences building invites students, faculty and staff to graze on campus.

  • Arboretum: Education and Research

    The UC Davis Arboretum offers community educational programs and research opportunities.

Our ResearchSee full list…

Student InvolvementSee full list…