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Sustainable 2nd Century

Sustainable 2nd Century

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Topics: Food

Explore food at UC Davis

Full List: Campus Progress← Back to Food topic page

  • "A Sustainable Campus" playlist

    Lecture series explores different ways that UC Davis could become more sustainable.

  • Aggieware

    Aggieware is reusable dishes and utensils for student programs, from Student Housing.

  • Cool Facts

    Find out what makes UC Davis the #1 Cool School in the nation.

  • Cool School 2012-13

    UC Davis was designated the “#1 Cool School” by Sierra Magazine for 2012-13.

  • Dining

    Find out how dining and farming come together sustainably at UC Davis.

  • Dining Services' sustainability practices

    University Dining Services is committed to meeting sustainability goals related to waste management, environmental stewardship, local food, sustainable agriculture, wellness, community and education.

  • Materials

    Find materials produced for the Cool School awareness campaign.

  • Student Farm

    The Student Farm offers a wide range of opportunities for students to explore sustainable agriculture.

  • Sustainability in campus dining

    Presentations by UC Davis retail dining manager.

  • UC Carbon Neutrality Initiative

    The University of California, a national leader in sustainability, has pledged to become carbon neutral by 2025, becoming the first major university to accomplish this achievement.

  • UC Davis Olive Oil

    For years, campus groundskeepers cleaned up fruit that dropped from university olive trees, but now the olives are processed and marketed as UC Davis Olive Oil.

  • UC Policy on Sustainable Practices

    Web page with information about the UC Policy on Sustainable Practices and links to PDF versions of the current policy and past policy versions.

  • White House Climate Leadership Pledge

    On November 12, 2015, Chancellor Linda P.B. Katehi signed the White House Climate Leadership Pledge on behalf of UC Davis, signaling our institutional commitment to carbon neutrality.

  • Winery, Brewery and Food Sciences Facilities

    Part of the Robert Mondavi Institute, the winery, brewery and food sciences facilities are the first of in their industries to be LEED Platinum certified.