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ASI provides leadership for research, teaching, outreach and extension efforts in agricultural and food systems sustainability.
CIFAR creates opportunities for collaboration, multidisciplinary research and technology exchange between campus and food and agricultural industries.
View posters of UC Davis sustainability research that were highlighted at the Governors' Global Climate Summit 3.
The RMI aims to be the global innovator in university-based wine and food sciences research, education and outreach.
SAREP's regional food systems projects throughout California, including direct marketing, farm-to-school, and farm-to-institution.
The University of California, a national leader in sustainability, has pledged to become carbon neutral by 2025, becoming the first major university to accomplish this achievement.
Web page with information about the UC Policy on Sustainable Practices and links to PDF versions of the current policy and past policy versions.
On November 12, 2015, Chancellor Linda P.B. Katehi signed the White House Climate Leadership Pledge on behalf of UC Davis, signaling our institutional commitment to carbon neutrality.
Part of the Robert Mondavi Institute, the winery, brewery and food sciences facilities are the first of in their industries to be LEED Platinum certified.