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Lecture series explores different ways that UC Davis could become more sustainable.
Aggieware is reusable dishes and utensils for student programs, from Student Housing.
Find out what makes UC Davis the #1 Cool School in the nation.
UC Davis was designated the “#1 Cool School” by Sierra Magazine for 2012-13.
Find out how dining and farming come together sustainably at UC Davis.
University Dining Services is committed to meeting sustainability goals related to waste management, environmental stewardship, local food, sustainable agriculture, wellness, community and education.
Find materials produced for the Cool School awareness campaign.
The Student Farm offers a wide range of opportunities for students to explore sustainable agriculture.
Presentations by UC Davis retail dining manager.
The University of California, a national leader in sustainability, has pledged to become carbon neutral by 2025, becoming the first major university to accomplish this achievement.
For years, campus groundskeepers cleaned up fruit that dropped from university olive trees, but now the olives are processed and marketed as UC Davis Olive Oil.
Web page with information about the UC Policy on Sustainable Practices and links to PDF versions of the current policy and past policy versions.
On November 12, 2015, Chancellor Linda P.B. Katehi signed the White House Climate Leadership Pledge on behalf of UC Davis, signaling our institutional commitment to carbon neutrality.
Part of the Robert Mondavi Institute, the winery, brewery and food sciences facilities are the first of in their industries to be LEED Platinum certified.