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Explore food at UC Davis
Full List: Take Action← Back to Food topic page
Pledge to take action for a more sustainable campus.
Aggieware is reusable dishes and utensils for student programs, from Student Housing.
Practice sustainability at your desk.
Find out how to eat well.
The EC is a forum for learning and sharing interests and skills in an informal, cooperative setting. The EC holds courses and manages a community garden and library.
An organic community garden on the UC Davis campus where anyone may rent a garden plot.
The Good Life Garden focuses on the relationship between good food and good health, with demonstrations, information and events.
Offices, departments, and laboratories that have participated in Green Workplace.
Lower your lab's environmental footprint.
Lower your office's environmental impact.
Learn how to green your workplace and lower your environmental footprint.
Learn how to host a green event at UC Davis.
A living salad bar at the Plant and Environmental Sciences building invites students, faculty and staff to graze on campus.
Elementary school children visit the working farm and garden site to learn about garden ecology and growing food. Offers training for those who work with school gardens.
The University of California, a national leader in sustainability, has pledged to become carbon neutral by 2025, becoming the first major university to accomplish this achievement.
The on-campus Farmers Market, hosted at the Silo Union Patio, is sponsored by UC Davis Dining Services.
Web page with information about the UC Policy on Sustainable Practices and links to PDF versions of the current policy and past policy versions.
On November 12, 2015, Chancellor Linda P.B. Katehi signed the White House Climate Leadership Pledge on behalf of UC Davis, signaling our institutional commitment to carbon neutrality.