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- 5.8.13 — UC Davis ranks No. 1 in the world for agricultural teaching and research
- 5.6.13 — Researchers propose tool to improve stream habitat in California’s Scott River
- 4.26.13 — Good to be green: Accolades add to UC Davis’ environmental reputation
- 3.25.13 — International conference sets agenda for climate-smart ag research
- 2.28.13 — International conference to tackle climate-change threats to agriculture
Explore food at UC Davis
Where does campus food come from? How can fisheries be managed sustainably? Do organic fruits and vegetables have more antioxidants? Food at UC Davis includes everything from a meal at the student-run Coffee House to research behind making better wine, olive oil and beer.
Campus ProgressSee full list…
Find out how dining and farming come together sustainably at UC Davis.
Lecture series explores different ways that UC Davis could become more sustainable.
Aggieware kits are reusable dishes and utensils for student programs, from Student Housing.
University Dining Services is committed to meeting sustainability goals related to waste management, environmental stewardship, local food, sustainable agriculture, wellness, community and education.
Take ActionSee full list…
Find out how to make your landscaping a little greener.
The Good Life Garden focuses on the relationship between good food and good health, with demonstrations, information and events.
A living salad bar at the Plant and Environmental Sciences building invites students, faculty and staff to graze on campus.
The on-campus Farmers Market, hosted at the Silo Union Patio, is sponsored by UC Davis Dining Services.
Our ResearchSee full list…
ASI provides leadership for research, teaching, outreach and extension efforts in agricultural and food systems sustainability.
CIFAR creates opportunities for collaboration, multidisciplinary research and technology exchange between campus and food and agricultural industries.
View posters of UC Davis sustainability research that were highlighted at the Governors' Global Climate Summit 3.
The RMI aims to be the global innovator in university-based wine and food sciences research, education and outreach.
Student InvolvementSee full list…
The Coffee House provides made-from-scratch food, prepared and served by UC Davis students, to the campus and community.
Group supports projects related to a socially just, ecologically balanced and economically viable food system.
This list includes UC Davis courses with the word "sustainable" in their course titles or descriptions.
This is the UC Davis chapter of a statewide coalition that connects students to transform their educational institutions into models of sustainability.