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ASI provides leadership for research, teaching, outreach and extension efforts in agricultural and food systems sustainability.
The center provides technical assistance to help small, public water systems comply with minimum drinking water regulations.
Provides researchers with skills and knowledge for business and product development, including in the area of green technology.
The program attempts to understand the mechanics of collective action within watersheds, including an assessment of the success of collaborative institutions.
The center brings together the campus and Central Valley communities to collaborate on research for a sustainable region.
The Department brings together the natural and social sciences for sustainable solutions.
Resource for designing sustainable exhibits, created by UC Davis Design student Alan Wells and UC Davis Professor Tim McNeil in 2007.
The Center for Entrepreneurship offers this short program to prepare researchers to move environmentally sustainable research out of the lab and into the world.
Innovation Access connects research to market, including green technologies.
The project is an integrated interdisciplinary suite of research and educational activities in the Putah and Cache Creek watersheds.
SAREP's regional food systems projects throughout California, including direct marketing, farm-to-school, and farm-to-institution.
This interdisciplinary research center supports UC Davis faculty in the humanities and social sciences.