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Explore agriculture at UC Davis
Full List: Campus Progress← Back to Agriculture topic page
Find out what makes UC Davis the #1 Cool School in the nation.
UC Davis was designated the “#1 Cool School” by Sierra Magazine for 2012-13.
Find out how dining and farming come together sustainably at UC Davis.
Part of the ASUCD, this student-run unit collects campus compost and teaches how to compost through the Experimental College.
The Student Farm offers a wide range of opportunities for students to explore sustainable agriculture.
The University of California, a national leader in sustainability, has pledged to become carbon neutral by 2025, becoming the first major university to accomplish this achievement.
Web page with information about the UC Policy on Sustainable Practices and links to PDF versions of the current policy and past policy versions.
On November 12, 2015, Chancellor Linda P.B. Katehi signed the White House Climate Leadership Pledge on behalf of UC Davis, signaling our institutional commitment to carbon neutrality.
Part of the Robert Mondavi Institute, the winery, brewery and food sciences facilities are the first of in their industries to be LEED Platinum certified.