Sustainable 2nd Century

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1.28.11 — UC Davis toasts new sustainable winery, brewery and foods complex
UC Davis officially opened the doors today to the world’s most environmentally sophisticated facility for making wine, brewing beer and processing foods.
1.24.11 — Study finds greenhouse gas emissions can hurt companies' stock value
How much greenhouse gas a company produces has a significant effect on the value of the company's stock, according to a new study.
1.20.11 — Study shows plants moved downhill, not up, in warming world
A UC Davis researcher and co-authors challenge a widely held assumption that plants will move uphill in response to warmer temperatures.
1.19.11 — Plastic bags, no, reusable bags, yes — and they are designer bags!
A tornado of plastic bags has touched down in the Design Museum, as part of the installation titled BAG (Bags Across the Globe): Designing to Reduce Waste, scheduled to run through March 11.
1.7.11 — Waste reduction joins campuswide sustainability team
Formerly known as R4, the campus Waste Reduction and Recycling program helps coordinate waste reduction with campus planning.