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UC Davis officially opened the doors today to the world’s most environmentally sophisticated facility for making wine, brewing beer and processing foods.
How much greenhouse gas a company produces has a significant effect on the value of the company's stock, according to a new study.
A UC Davis researcher and co-authors challenge a widely held assumption that plants will move uphill in response to warmer temperatures.
A tornado of plastic bags has touched down in the Design Museum, as part of the installation titled BAG (Bags Across the Globe): Designing to Reduce Waste, scheduled to run through March 11.
Formerly known as R4, the campus Waste Reduction and Recycling program helps coordinate waste reduction with campus planning.