Sustainable 2nd Century

Search this site

9.30.10 — Fish expert recognized for work in San Francisco Estuary
UC Davis Professor Peter Moyle's dedication to fish conservation over the past 40 years was recognized when he received the 2010 Brown-Nichols Science Award.
9.29.10 — Climate change policy to be focus of Oct. 4 conference
The impacts of climate change and Assembly Bill 32 on California’s economy and the environment will be the topic of a conference sponsored by the UC Giannini Foundation and UC Agricultural Issues Center.
9.28.10 — New halls built to exceed green standards
Wall, Campbell and Potter halls opened in September 2010 and are registered with the certification goal of LEED Gold.
9.23.10 — UC Davis professor honored with Heinz Award
Daniel Sperling, director of the Institute of Transportation Studies at UC Davis, is one of ten national environmental innovators to receive a prestigious Heinz Award in 2010.
9.14.10 — Campus-grown tomato sauce hits UC Davis plates
University Dining Services purchased 8,200 pounds of tomatoes from Russell Ranch to make roasted tomato sauce.