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UC Davis Professor Peter Moyle's dedication to fish conservation over the past 40 years was recognized when he received the 2010 Brown-Nichols Science Award.
The impacts of climate change and Assembly Bill 32 on California’s economy and the environment will be the topic of a conference sponsored by the UC Giannini Foundation and UC Agricultural Issues Center.
Wall, Campbell and Potter halls opened in September 2010 and are registered with the certification goal of LEED Gold.
Daniel Sperling, director of the Institute of Transportation Studies at UC Davis, is one of ten national environmental innovators to receive a prestigious Heinz Award in 2010.
University Dining Services purchased 8,200 pounds of tomatoes from Russell Ranch to make roasted tomato sauce.