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UC Davis researchers noted several bright spots in their annual Lake Tahoe health report, issued today.
“Pack it” or “trash it” are not the only options, thanks to programs on campus and in the Davis community.
UC Davis researchers report new information on the mechanism of carbon flow from the Earth's oceans at the end of the last ice age.
In its 2010 Cool Schools survey, Sierra magazine ranked UC Davis 16th in the nation among America's "greenest" schools.
If learning how to grow your own food is an interest of yours, you need to look no further than the Experimental College Community Garden.
8.16.10 — Lake Tahoe clarity held steady in 2009
Lake Tahoe clarity held steady in 2009 for the ninth year in a row, but remains significantly poorer than in previous decades, according to UC Davis scientists who have monitored the lake for more than 40 years.
The $1.57 million gift creates an endowment that will be managed by the Agricultural Sustainability Institute at UC Davis to support a network of scholars for food, agriculture and sustainability.
Graduate students in the Ecology and the International Agricultural Development graduate groups were honored with this prestigious fellowship in 2010.