Sustainable 2nd Century

September 2007

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  9.27.07 — 'Farm-to-Fork' Conference Focuses on Energy, Carbon Emissions From Food

  Brief description of content goes here.

• 9.21.07 — Museum plans year of eco-exhibitions

  The UC Davis Design Museum announced a year of eco-exhibitions.

• 9.1.07 — A conversation on campus sustainability

• 9.1.07 — Engineering crops for the 21st century

  UC Davis agricultural researchers argue that biotechnology — genetically engineered crops — is key to the future of food. (Video)